The special packaging used with the bread enables it to be kept fresh for 13 weeks from the date of production. Store in an airtight container and use within 2-3 days. Suitable for freezing.
Freezing: It is important to pierce the outer pack or remove the outer packaging before freezing
Guidelines For Use: For best results, heat rolls before use. Timings given are a guide only, as variations between appliances can occur. Conventional Oven: Wrap each roll in foil and place in a pre-heated oven at 200⁰C/400⁰F/Gas Mark 6, for 5-10 minutes. Microwave Oven (650W) : Place each roll on a piece of kitchen paper and microwave on FULL power for 40 seconds.
Ideal for sandwiches, vegetable burgers or simply slice in half to use as mini pizza bases... You will be amazed how much you can do with our Juvela Low Protein Bread Rolls! Check out our bread recipe page for some great ideas.
Gluten-Free Wheat Starch*, Water, Sugar, Yeast, Vegetable Oil (Palm, Rapeseed),Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamin, Folic Acid.
* This ingredient complies with the Codex Alimentarius standard for gluten-free foods
|per100g||per Roll (70g)|
|of which phenylalanine(mg)||<15mg||<11mg|
|of which sugars||4.3g||3g|
|of which saturates||1g||0.7g|