Pizza Bases

Free from: 
Gluten, Milk, Egg

Once opened, the remaining pizza base will stay fresh for up to 3 days if stored in an airtight container. They are also suitable for freezing either plain or topped.


                                                    Cooking instructions:  For best results, preheat the oven to 200ºC/400ºF/Gas Mark 6. Remove all packaging. Top the pizza with suitable toppings and bake in the oven for 12-15 minutes.

Pack Weight: 
2x 180g (360g)
PIP Code: 

Our Pizza Bases offer you a great, easy and quick everyday meal solution.

Did you know you can bring your Juvela Pizza Bases to restaurants? Many restaurants are happy to top your pizza bases specially for you.

So you can enjoy your eating out meal experience with friends and family!


Gluten-Free Wheat Starch*, Water, Sugar, Yeast, Vegetable Oil (Palm, Rapeseed), Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamin, Folic Acid.

*This ingredient complies with the Codex Alimentarius standard for gluten-free foods

Nutrition Information: 

Per 100gPer 1/4 Pizza (45g)



of which phenylalanine(mg)<18mg<8mg


of which sugars5g2.3g


of which saturates1.4g0.6g



Salt equivalent0.8g0.4g

Email Phone Number:UK: 0800 783 1992 Phone Number:Ireland: 1 800 40 50 90