Spiced Honey Cake

30 minutes


One of the best teatime treats around! A delicious light and moist cake which can be whipped up in no time.

You can also use this recipe to make cupcakes! (see photo)


  • 250 g (10oz) Juvela Low Protein Mix
  • 100 g (4oz) butter/margarine (softened)
  • 100 g (4oz) soft brown sugar
  • 1⁄2 tsp bicarbonate of soda
  • 4 tsp ground mixed spice
  • 100 ml honey (or syrup)
  • 150 ml water


  1. Preheat oven at 170ºC /340ºF /Gas mark 3
  2. Place the butter/margarine  and sugar in a large bowl, beat well until light and creamy in colour
  3. Combine the Juvela Low Protein Mix with the bicarbonate of soda and mixed spice
  4. Stir together the syrup/ clear honey and water and add to the creamed mixture with the dry ingredients, beat well until thoroughly combined.
  5. Transfer the batter to a greased 15 cm (6 inch) round cake tin or 8-10 cupcake cases. Bake in the preheated oven for approximately 20-25 minuntes, until well risen and firm to touch.
  6. Cool on a wire rack


Juvela Cooking Tips: if desired they may be lightly brushed with honey, whilst still hot.

Email Address:lowprotein@juvela.co.uk Phone Number:UK: 0800 783 1992 Phone Number:Ireland: 1 800 40 50 90