Winter Fruit Loaf (for breadmaker)

2 hours


Full of juicy sultanas, currants and orange peel with mixed spices, this delicious homemade loaf is a real treat for this winter.  Simply toasted and served with your favourite spread, or try it with honey for a melting, mouth watering treat.

This recipe works very well in the breakmaker too!


  • 1 pk Juvela Low Protein Mix
  • 2 tbsp vegetable oil
  • 1 1⁄2 tsp salt
  • 1 1⁄2 tsp sugar
  • 2 tsp dried yeast (sachet of dried yeast supplied with Mix)
  • 400 ml warm water
  • 200 g (8oz) mixed dried fruit
  • 2 tsp mixed spice (or just cinnamon)
  • 3 tbsp honey (optional) (warmed, for glazing baked loaf)


  1. Place the water, oil and salt in the bread pan. Add the Mix and sprinkle in the sugar followed by the yeast.
  2. Place the bread pan in the breadmaker and select the basic*programme.
  3. Add the dried fruits and mixed spice/cinnamon once the mixing blade starts to mix, use a rubber/plastic spatula to incorporate any Mix from the sides of the pan.
  4. When the programme has finished, leave to cool slightly before removing from the pan. The mixing blade may stay in the loaf- take care when removing it as it will be hot.

*If you have a Panasonic breadmaker, we advise you to select the basic rapid programme which is 1 hour 55mins (not the rapid bake which is different). We recommend the basic rapid, because the ‘normal’ basic programme has a  ‘rest’ period which is unnecessary when making low-protein bread. To get to the basic rapid programme, you need to press ‘select’ button followed by’ option’ button on the machine.

 If you have a different breadmaker, we receommend using the basic or gluten free programme which is around 1 hour 55 mins to 2 hours.

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