Crunchy Mango Layers

10 minutes


Delicious and effortless treat in a matter of minutes!

Customise it to your taste by choosing any fresh, frozen or even tinned fruits!


  • 1⁄2 mango (peeled and diced)
  • 10 any Juvela Low Protein Cookies (chocolate chip, orange or cinnamon)
  • 5 tbsp lemon/ mango sorbet/any flavour* (*refer to NSPKU dietary information for suitable brand)


1.  Place the biscuits in a food processor and process into crumbs or put in a plastic bag and crush using a rolling pin. 

2.  Assemble the dessert in a tall glass, by spooning in 2 tablespoons of mango, followed by 2 tablespoons of biscuits crumbs, and continue until you finish with a layer of biscuit crumbs. 

Email Phone Number:UK: 0800 783 1992 Phone Number:Ireland: 1 800 40 50 90