Christmas Pizza


1
20 minutes

Description

We've come up with some delicious savoury and sweet topping ideas to use your Juvela Low Protein Pizza Bases for this Christmas!

Have you tried using a Christmas biscuit cutter to cut the pizza bases into festive shape?

Ingredients

  • 1 Juvela Pizza Base
  • See below for topping ideas

Instructions

Delicious toppings ideas  (bake in the preheated oven at 200˚C/430˚F/ Gas Mark 7)

  • Cranberry and Pears Rocket-A sweet alternative using the Juvela Pizza Bases

Spread 4-5 tbsp of cranberry sauce on the pizza bases and top with tinned pear halves (drained). Mix 1tsp of ground cinnamon with 2 tbsp of demerara sugar and sprinkle over the top. Bake for 10-15 mins until golden brown.

  • Leek, Mushrooms and Olives

Spread 4-5 tbsp of roasted pepper salsa* or black olive paste*over the pizza, top with 100g of lightly sautéed leeks and handful of sliced mushrooms, olives and peppers and bake for 10-15 mins. (*refer the NSPKU dietary information for suitable sauce)

  • Artichokes and Sweet Peppers

Spread 4-5 tbsp of suitable tomato pizza topping sauce over the pizza, top with artichokes (drained) and any peppers (sliced) and bake for 10-15 mins


Email Address:lowprotein@juvela.co.uk Phone Number:UK: 0800 783 1992 Phone Number:Ireland: 1 800 40 50 90